GLP Studies
Studies must be carried out using internationally validated test methods and shall be performed in accordance with European legislation in force or OECD Guidelines for methodological details and according to the principles of GLP.
Studies for agriculture chemical companies requiring
residue data for registration submissions of human and animal food. Every study is conducted according GLP procedures and EPPO principles (European and Mediterranean Plant Protection Organization). Treatments have been effectuated with every kind of formulation on foliar vegetation and soil (also by drip irrigation). Field phase for: -Determination of pesticide residues on treated produces for animal or human nutrition -Evaluation of the effects on industrial and homemade processing on nature and entity residues - Individuation of decline time of pesticide in pre- or post-harvest Interested crops
Horticulture crops (protected cultivation and open field) •Broccoli, Artchoke, Carrot, Cauliflower, Cabbage, Cucumber, Onion, Bean, French Bean, Lettuce, Potato, Pepper, Peas, Tomato, Spinach, Capper, Asparagus Grain crops •Wheat, Barley, Oat, Oilseed rape, Corn, Triticale, Spanish esparcet, Sunflower, Alfa-alfa, Field bean Fruit crops •Citrus, Apricot, Peach, Pear, Apple, Strawberry, Walnut, Nut, Pistachio, Grape, Olive, Cherry, Prickly pear, Persimmon, Pomegranate Ornamental crops •Ornamentals, Palm, Forest trees |
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