Studies must be carried out using internationally validated test methods and shall be performed in accordance with European legislation in force or OECD Guidelines for methodological details and according to the principles of GLP.
Studies for agriculture chemical companies requiring
residue data for registration submissions of human
and animal food.
Every study is conducted according GLP procedures and EPPO principles (European and Mediterranean
Plant Protection Organization).
Treatments have been effectuated with every kind of formulation on foliar vegetation and soil (also by drip irrigation).
Field phase for:
-Determination of pesticide residues on treated
produces for animal or human nutrition
-Evaluation of the effects on industrial and homemade
processing on nature and entity residues
- Individuation of decline time of pesticide in pre- or
Horticulture crops (protected cultivation and open
•Broccoli, Artchoke, Carrot, Cauliflower, Cabbage,
Cucumber, Onion, Bean, French Bean, Lettuce,
Potato, Pepper, Peas, Tomato, Spinach, Capper,
•Wheat, Barley, Oat, Oilseed rape, Corn, Triticale,
Spanish esparcet, Sunflower, Alfa-alfa, Field bean
•Citrus, Apricot, Peach, Pear, Apple, Strawberry,
Walnut, Nut, Pistachio, Grape, Olive, Cherry, Prickly
pear, Persimmon, Pomegranate
•Ornamentals, Palm, Forest trees